I promised chief to do this review some time back and it's about time i do it :)
On my way to celebrate my 1st anniversary (in july, yalah i know long time ago d) we stopped by at Sitiawan for makan. My colleage recommded a place called 'huey kong shi'. Her direction is as follows: from Lumut go straight then see KFC, go futher a bit then turn left.
I know it isn't much to follow but somehow we manage to find the place. (aiyah sitiawan small place mah, i think they only have 1 kfc) The place looked like one of those hidden corners in a small town. With streams of car going to the stall to order, it gave us a hint that this stall was good. We were certainly not dissapointed.
Turns out the CKT there was excellent. Cooked over coal fire the taste of lard, chili prawns...etc is well balanced and very 'yam mei' (flavourful? frangance? what's the proper word to describe this?) After my first bite, I ordered another one to-go.
Later, I went back to take some photos and watch the uncle do his 'magic'. I noticed that he had very percise strokes when mixing the ingredients and adjusting the heat from the fire. He made the accuracy looked simple! A bit like doing kung fu, except with the wok plus he got a belly.
This explains why my second serviing of CKT taste exactly like my first one - awesome!
ahhh.. joys of ckt.
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